Domaine Clos de la Chapelle, situated in the Volnay appellation of Burgundy, exclusively comprises a select number of grand cru and premier cru vineyards in the Côte de Beaune. The Monopole, Clos de la Chapelle, not only lends its name to the estate but stands as a flagship vineyard producing premier cru Volnay reds from Pinot Noir. Additionally, the domaine boasts premier cru sites in Pommard, Beaune, Pernand-Vergelesses, and grand cru sites in Corton. Certified organic and practicing biodynamic farming, the estate, with a history dating back centuries, adopted the name Clos de la Chapelle in 1937.
NOTES FROM VINOVOSS SOMMELIER
Clos de la Chapelle Beaune 1er Cru 'Les Teurons' is a prestigious wine from the Beaune region in Burgundy, France.On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and a touch of spice.
On the palate, Clos de la Chapelle Beaune 1er Cru 'Les Teurons' reveals a harmonious balance between its fruitiness and its well-integrated oak influence. The flavors of red berries persist, complemented by hints of earthiness and a delicate minerality. The wine's medium to full body and silky tannins contribute to its overall elegance and structure.
With its excellent aging potential, this wine can further develop in the bottle, allowing its flavors to evolve and become more complex over time. It is recommended to decant this wine before serving to fully appreciate its aromatic profile.
Clos de la Chapelle Beaune 1er Cru 'Les Teurons' is a remarkable wine that embodies the finesse and character of Burgundy. It pairs beautifully with dishes such as roasted duck breast, grilled lamb chops, or mushroom risotto.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.