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Bottle of Clos Cibonne Tibouren Tradition Roséwith label visible
Actual product may differ from image

User Rating:

4.2
Most Reviewed

Expert Rating:

4.3

Clos Cibonne Tibouren Tradition Rosé

Clos Cibonne
$38.00
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750 mL
Wine Type
Rosé Still Wine
RegionProvence
Alcohol Level
Country
France
SubregionCôtes de Provence
Drinking Window
GrapesTibourenGrenache
Wine Description:
Clos Cibonne Tibouren Tradition Rosé is a delightful wine that showcases the expertise of its producer. Hailing from the Côtes de Provence appellation in France, this rosé is crafted from the Tibouren grape variety, which thrives in the region's unique vineyard features. The winemaking process involves extended maceration on the grape skins, resulting in a beautiful pale pink color and a distinct flavor profile. With its delicate aromas of red fruits and floral notes, this wine offers a refreshing and elegant style. Perfect for warm summer days or pairing with light dishes, Clos Cibonne Tibouren Tradition Rosé is a true gem from Provence. Read more
Pros:
  • Delicate and elegant flavor profile
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Cons:
  • May not appeal to those who prefer bolder, fuller-bodied wines
Read more

User Rating:

4.2
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

Clos Cibonne Tibouren Tradition Rosé is a delightful and elegant rosé wine that showcases the unique characteristics of the Tibouren grape variety. This wine hails from the Clos Cibonne estate, located in the Côtes de Provence region of France. On the nose, this rosé offers a bouquet of fresh red berries, such as strawberries and raspberries, accompanied by delicate floral notes. There is also a subtle hint of Mediterranean herbs, adding complexity to the aromatic profile. The palate of Clos Cibonne Tibouren Tradition Rosé is beautifully balanced, with a crisp acidity that brings freshness to the wine. The red berry flavors continue to shine, complemented by a touch of citrus zest. The wine has a medium body and a smooth texture, making it highly enjoyable to drink. One of the unique aspects of this wine is its aging process. After fermentation, Clos Cibonne Tibouren Tradition Rosé is aged in large oak barrels for one year, allowing it to develop additional depth and complexity. This aging imparts a subtle nuttiness and a touch of salinity, which further enhances the overall drinking experience. Overall, Clos Cibonne Tibouren Tradition Rosé is a sophisticated and well-crafted wine that showcases the best qualities of the Tibouren grape. It is a perfect choice for those seeking a refined and elegant rosé that pairs well with a variety of dishes, from seafood to light poultry dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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