Clos Cibonne Cuvée Spéciale Tibouren Rouge Tradition

Notes of: Violet

Notes of: Clove

Notes of: Licorice

Notes of: Plum

Notes of: Blackcurrant

Notes of: Earthy

Clos Cibonne

Clos Cibonne Cuvée Spéciale Tibouren Rouge Tradition

France, Provence

Red wine

4.0

Expert Rating

4.0

Sometimes Reviewed

WINE DESCRIPTION

Clos Cibonne Cuvée Spéciale Tibouren Rouge Tradition is a premium red wine produced by Clos Cibonne, a renowned winery located in the Côtes de Provence appellation of France. The vineyard features old vines of Tibouren, a rare grape variety that is only grown in this region. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels. The resulting wine is a complex and elegant expression of the Tibouren grape, with notes of dark fruit, spice, and earthy undertones. This wine is perfect for those who appreciate the unique flavors and history of the Côtes de Provence region.

NOTES FROM VINOVOSS SOMMELIER

This Clos Cibonne Cuvée Spéciale Tibouren Rouge Tradition is a complex and rewarding wine.On the nose, it presents aromas of dark cherry, blackberry, and licorice, with an underlying hint of spice. On the palate, it is rich and textured, with flavors of dark fruit, spices, and earthy undertones. The finish is long and lingering, with a pleasant minerality and balanced acidity. Enjoy this wine now or cellar it for future enjoyment.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2062

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Tibouren

ORIGINS

Winery: Clos Cibonne

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

4.0

0 Review