Clonakilla Shiraz-Viognier is a premium red wine produced by Clonakilla, an iconic winery located in the Canberra District wine region of the Australia Capital Territory. This wine is a co-fermented blend of Shiraz and Viognier grapes, which are grown in the winery's estate vineyards that feature a unique terroir of granite soils and a cool climate. The winemaking process involves handpicking the grapes, co-fermenting them, and aging the wine in French oak barrels. The resulting wine is a medium-bodied red with a vibrant ruby color, aromas of dark fruits, spice, and floral notes, and a silky texture with a long finish. Clonakilla Shiraz-Viognier is a perfect sublime example of this Australian, Rhone-influenced style that ranks amongst the finest wines in the world.
NOTES FROM VINOVOSS SOMMELIER
This Clonakilla Shiraz-Viognier is a classic example of Australian winemaking at its finest. On the nose, aromas of ripe black fruits and pepper are complemented by subtle hints of purple flowers and oak.On the palate, velvety tannins and a rich, complex structure combine to make this a truly memorable experience. Bold, yet balanced, this is a wine that can be enjoyed now for its effortless opulence but also has the potential to age gracefully for 20 years to come. Enjoy with grilled meats or a hearty stew.
The Canberra wine region is located in the Australian Capital Territory and surrounding areas of New South Wales. It is a relatively small wine region, but has gained recognition for producing high-quality cool-climate wines. The region's wine history dates back to the 1970s, when the first commercial vineyards were established. Since then, the Canberra wine region has grown to include over 30 wineries and has become known for its unique terroir and boutique wineries.