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Bottle of Cline Sauvignon Blancwith label visible
Actual product may differ from image

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.5

Cline Sauvignon Blanc

Cline
$10.99
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750 mL
Wine Type
White Still Wine
RegionNorth Coast California
Alcohol Level
Country
United States
SubregionNorth Coast
Drinking Window
GrapesSauvignon Blanc
Wine Description:
Cline Sauvignon Blanc is a refreshing and vibrant white wine produced by Cline Cellars, a renowned winery located in Sonoma County, California. This wine is made from grapes grown in carefully selected vineyards that benefit from the region's cool climate and mineral-rich soils. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and a hint of grassiness. Cline Sauvignon Blanc is a perfect choice for those who enjoy bright and zesty white wines that pair well with seafood, salads, and light pasta dishes. Read more
Pros:
  • Cline Sauvignon Blanc is a light, refreshing white wine with notes of citrus and tropical fruits
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Cons:
  • Cline Sauvignon Blanc can be a bit one-dimensional and lacks complexity.
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Cline Sauvignon Blanc exhibits a bright, refreshing aroma of sweet citrus and tropical fruits. On the palate, the wine is light-bodied with a crisp, balanced acidity that carries flavors of ripe grapefruit and honeydew melon. The finish is clean and refreshing, with notes of minerality lingering on the tongue. Enjoy this crisp, tropical white wine on its own or pair it with a light fish dish. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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