Cline
Cline Sauvignon Blanc
White wine
4.5
Expert Rating
3.7
Regularly Reviewed
WINE DESCRIPTION
Cline Sauvignon Blanc is a refreshing and vibrant white wine produced by Cline Cellars, a renowned winery located in Sonoma County, California. This wine is made from grapes grown in carefully selected vineyards that benefit from the region's cool climate and mineral-rich soils. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and a hint of grassiness. Cline Sauvignon Blanc is a perfect choice for those who enjoy bright and zesty white wines that pair well with seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Cline Sauvignon Blanc exhibits a bright, refreshing aroma of sweet citrus and tropical fruits.On the palate, the wine is light-bodied with a crisp, balanced acidity that carries flavors of ripe grapefruit and honeydew melon. The finish is clean and refreshing, with notes of minerality lingering on the tongue. Enjoy this crisp, tropical white wine on its own or pair it with a light fish dish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Cline
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.7
0 Reviews
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