Notes of: Cut Grass

Notes of: Peach

Notes of: Vanilla

Notes of: Mineral

Notes of: Lemon

Notes of: Apple

Cline

Cline Sauvignon Blanc

United States, North Coast California

White wine

4.5

Expert Rating

3.7

Regularly Reviewed

WINE DESCRIPTION

Cline Sauvignon Blanc is a refreshing and vibrant white wine produced by Cline Cellars, a renowned winery located in Sonoma County, California. This wine is made from grapes grown in carefully selected vineyards that benefit from the region's cool climate and mineral-rich soils. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and a hint of grassiness. Cline Sauvignon Blanc is a perfect choice for those who enjoy bright and zesty white wines that pair well with seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Cline Sauvignon Blanc exhibits a bright, refreshing aroma of sweet citrus and tropical fruits.On the palate, the wine is light-bodied with a crisp, balanced acidity that carries flavors of ripe grapefruit and honeydew melon. The finish is clean and refreshing, with notes of minerality lingering on the tongue. Enjoy this crisp, tropical white wine on its own or pair it with a light fish dish.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Cline

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.7

0 Review