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Bottle of Cline Pinot Noirwith label visible
Actual product may differ from image

User Rating:

3.9
Regularly Reviewed

Expert Rating:

3.5

Cline Pinot Noir

Cline
$13.97
Go to Shop
750 mL
Wine Type
Red Still Wine
RegionSonoma
Alcohol Level
Country
United States
SubregionSonoma Coast
Drinking Window
GrapesPinot Noir
Wine Description:
Cline Pinot Noir is a delightful red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's distinct character, with its unique terroir and ideal climate. The winemaking process is carefully executed, resulting in a wine that is elegant and refined. Cline Pinot Noir is known for its smooth and velvety texture, with flavors of ripe red berries and subtle hints of spice. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts. Read more
Pros:
  • Elegant and refined flavor profile
Read more
Cons:
  • May lack complexity compared to some other Pinot Noir wines
Read more

User Rating:

3.9
Regularly Reviewed

Expert Rating:

3.5

Wine Expert Note:

Cline Pinot Noir is a delightful red wine that showcases the elegance and complexity of the Pinot Noir grape. With its medium-bodied structure and vibrant acidity, this wine offers a balanced and harmonious drinking experience. On the nose, Cline Pinot Noir reveals enticing aromas of ripe red berries, such as cherry and raspberry, accompanied by subtle floral notes and a touch of earthiness. These aromas continue to unfold on the palate, where the wine displays a smooth and velvety texture. The flavors of Cline Pinot Noir are well-integrated and nuanced, with layers of red fruit, hints of spice, and a touch of oak. The wine's moderate tannins provide a gentle grip, adding to its overall structure and allowing for a lingering finish. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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