Cline Live Oak Vineyard Zinfandel is a premium wine produced by Cline Cellars, a renowned winery in Sonoma County, California. The wine is made from grapes grown in the Live Oak Vineyard, which is known for its unique soil composition and ideal climate for growing Zinfandel. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Zinfandel with notes of blackberry, raspberry, and spice, balanced by a smooth and velvety texture. This wine is a perfect choice for those who appreciate the bold and flavorful style of Zinfandel.
NOTES FROM VINOVOSS SOMMELIER
This Cline Live Oak Vineyard Zinfandel offers an enchanting nose of blackberry, blueberry, licorice, and pepper.The palate is full-bodied and succulent, with a velvety texture and a rich core of dark fruit flavors. The finish is long and lingering, with hints of black cherry and spice. It is an excellent expression of Zinfandel, with great complexity and balance.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.