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Bottle of Cline Cashmerewith label visible
Actual product may differ from image

User Rating:

4.0
Highly Reviewed

Expert Rating:

4.5

Cline Cashmere

Cline
$12.97
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750 mL
Wine Type
Red Still Wine
RegionCentral Coast California
Alcohol Level
Country
United States
SubregionContra Costa County
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Cline Cashmere is a premium red wine produced by Cline Cellars, a renowned winery located in Sonoma County, California. The wine is made from a blend of Grenache, Syrah, and Mourvèdre grapes sourced from the winery's estate vineyards in the Carneros and Sonoma Coast appellations. The vineyards are characterized by their cool climate, rocky soils, and sustainable farming practices. Vines are dry - farmed. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant blend with notes of dark fruit, spice, and a velvety texture that lingers on the palate. Read more
Pros:
  • Smooth and velvety texture
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Cons:
  • Finish is a bit short
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

Aromas of ripe plum and raspberry mingle with a hint of clove, while the palate is smooth and full-bodied with ripe blackberry, cassis, and toasty oak flavors. The finish is long and persistent, with a pleasing dusting of spices. A perfect companion to a variety of dishes, the Cline Cashmere is a delightful expression of full-bodied red wine. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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