Cline Cashmere is a premium red wine produced by Cline Cellars, a renowned winery located in Sonoma County, California. The wine is made from a blend of Grenache, Syrah, and Mourvèdre grapes sourced from the winery's estate vineyards in the Carneros and Sonoma Coast appellations. The vineyards are characterized by their cool climate, rocky soils, and sustainable farming practices. Vines are dry - farmed. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant blend with notes of dark fruit, spice, and a velvety texture that lingers on the palate.
NOTES FROM VINOVOSS SOMMELIER
Aromas of ripe plum and raspberry mingle with a hint of clove, while the palate is smooth and full-bodied with ripe blackberry, cassis, and toasty oak flavors.The finish is long and persistent, with a pleasing dusting of spices. A perfect companion to a variety of dishes, the Cline Cashmere is a delightful expression of full-bodied red wine.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.