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Bottle of Clifford Bay Sauvignon Blancwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Clifford Bay Sauvignon Blanc

Clifford Bay
2016
2019
$13.72
Go to Shop
750 mL
Wine Type
White Wine
RegionMarlborough
Alcohol Level
Country
New Zealand
SubregionMarlborough
Drinking Window
GrapesSauvignon Blanc
Wine Description:
Clifford Bay Sauvignon Blanc is a premium wine produced by Clifford Bay, a renowned winery in the Marlborough region of New Zealand. The wine is made from grapes grown in the vineyards located near the Clifford Bay, which is known for its unique microclimate and soil composition. The winemakers use traditional winemaking techniques to create a wine that is crisp, refreshing, and bursting with flavors of tropical fruits, citrus, and herbs. The wine has a bright acidity and a long, lingering finish, making it a perfect match for seafood, salads, and light dishes. Clifford Bay Sauvignon Blanc is a must-try for anyone who loves elegant and flavorful white wines.
Pros:
  • Clifford Bay Sauvignon Blanc is a refreshing, vibrant white wine bursting with flavors of citrus, passionfruit, and gooseberry.
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Cons:
  • Clifford Bay Sauvignon Blanc can be a bit too acidic for some palates and its bright minerality can be overpowering in some dishes. It also may not have the same complexity and depth of flavor as some other white wines
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Clifford Bay Sauvignon Blanc is a well-balanced and refreshing wine with aromas of green apple, pear, and grapefruit. On the palate, it is light-bodied and lively with a burst of citrus and a hint of grassiness. The finish is dry and crisp with a pleasant mineral note. Enjoy with fresh seafood or a light salad.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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