Medici Ermete i Quercioli Reggiano Lambrusco Secco is a delightful Italian wine that showcases the expertise of its producer. Hailing from the renowned Reggiano appellation, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The unique terroir of the region imparts distinct characteristics to the wine, resulting in a truly memorable experience. The winemaking process involves a meticulous approach, ensuring that the wine retains its vibrant and refreshing style. With its dry and crisp profile, this Lambrusco is perfect for those seeking a lively and versatile wine that pairs well with a variety of dishes.

Established in 1925 by Alfredo Bertolani in Scandiano, the Bertolani winery, now in its fourth generation, embodies a legacy of superior Lambrusco. Nestled in Reggio Emilia's southern foothills, Scandiano benefits from Bertolani's meticulous winemaking and deep respect for regional traits. With 84% of vineyards in plains and 15% in hills, Bertolani sources grapes from both terrains. The commitment to sustainability is evident in their 2008 winery, designed for a minimal environmental footprint. Bertolani Dolce Fiore, hailing from a renowned appellation, reflects meticulous care and showcases the vineyard's exceptional qualities, presenting an elegant harmony of ripe fruits and subtle florals.

Carafoli Nicchia Lambrusco di Modena is a delightful sparkling red wine that hails from the Modena region in Italy. The vineyards where the grapes are grown benefit from the region's favorable climate and soil composition, resulting in grapes that are bursting with flavor. The winemaking process involves a careful selection of the finest grapes, followed by a meticulous fermentation process that captures the essence of the fruit. The end result is a vibrant and refreshing wine with a lively effervescence, making it a perfect choice for those seeking a unique and enjoyable wine experience.

Fratelli Cella Lambrusco dell'Emilia Rosso is a delightful red wine that showcases the best of the Emilia-Romagna region in Italy. Produced by Fratelli Cella, a renowned winery with a rich history, this wine is made from the Lambrusco grape variety. The vineyards where the grapes are grown benefit from the region's unique climate and soil, resulting in vibrant and flavorful fruit. The winemaking process involves careful fermentation to preserve the wine's natural freshness and effervescence. With its lively bubbles and fruity character, Fratelli Cella Lambrusco dell'Emilia Rosso is a versatile and enjoyable wine that pairs well with a variety of dishes or can be enjoyed on its own.

Gran Appasso Rosso is a deep and complex Italian red wine from the Campania region. It's made from the Aglianico grape variety, which is known for its intense, dark fruit flavors and powerful tannins. On the nose, the Gran Appasso Rosso features notes of ripe blackberries, dark cherries, and dried herbs, as well as hints of tobacco, leather, and licorice. On the palate, the wine is full-bodied with a velvety texture, and flavors of blackcurrant, blackberry, and spice. The tannins are firm but not overpowering, and the finish is long and complex. Overall, the Gran Appasso Rosso is a bold and intense Italian red wine that will pair well with strong and flavorful dishes.