Cleto Chiarli

Cleto Chiarli Centenario Lambrusco Grasparossa di Castelvetro Amabile

Italy
Italy, Emilia-Romagna
Red sparkling wine
3.8
Expert Rating
4.0
Most Reviewed
Non-vintage
WINE DESCRIPTION
Hailing from the esteemed appellation of Grasparossa di Castelvetro, this wine is crafted from grapes grown in vineyards known for their unique characteristics. The winemaking process involves careful attention to detail, resulting in a wine that exudes a charming style. With its amabile style, this Lambrusco offers a touch of sweetness that perfectly balances its vibrant acidity.
NOTES FROM VINOVOSS SOMMELIER
Cleto Chiarli Centenario Lambrusco Grasparossa di Castelvetro Amabile is a delightful Italian red wine with a rich history and a unique flavor profile.This wine is made from the Lambrusco Grasparossa grape variety, which is known for its deep red color and intense aromas. On the nose, this Lambrusco offers enticing notes of ripe blackberries, cherries, and plums, accompanied by hints of violet and a touch of earthiness. The palate is pleasantly sweet, with a medium body and soft tannins that make it incredibly approachable. The Centenario Lambrusco Grasparossa di Castelvetro Amabile is best served chilled, making it a perfect choice for warm summer evenings or as a refreshing aperitif. Its natural sweetness pairs beautifully with a variety of dishes, including charcuterie, pasta with tomato-based sauces, and even spicy Asian cuisine. Enjoy a glass of Cleto Chiarli Centenario Lambrusco Grasparossa di Castelvetro Amabile and let its vibrant flavors transport you to the picturesque vineyards of Emilia-Romagna.
EXPERT RATING
3.8
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Very low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
ORIGINS
Winery:  Cleto Chiarli
Region:  Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.
CUSTOMER RATING
4.0
0 Review