Maximin Grünhaus Maximin Grünhäuser Herrenberg Riesling Kabinett is a captivating expression of German winemaking mastery. Crafted by the renowned producer Maximin Grünhaus, this wine hails from the esteemed Herrenberg vineyard in the Mosel region. The steep south-facing slopes and ancient blue slate soils infuse the Riesling grapes with unique minerality and vibrant acidity. Meticulous traditional winemaking techniques create a Kabinett that beautifully balances its sweetness with racy freshness, resulting in a harmonious and delicate wine. With its evocative interplay of floral aromas, zesty citrus flavors, and a nuanced palate, this Riesling Kabinett is a true testament to the timeless excellence of German viticulture.

Peter Jakob Kühn Lenchen Riesling Kabinett is a refreshing white wine that showcases the medium-sweet Kabinett style. Hailing from the famous Rheingau appellation, this wine is crafted exclusively from Riesling grapes grown under organic and biodynamic cultivation in truly unique vineyards. The vineyard features include steep slopes, optimal sun exposure, and a long growing season, which results in grapes with excellent ripeness and vibrant acidity. The winemaking process involves hand harvesting and gentle pressing of the grapes, followed by fermentation at controlled temperatures to preserve the purity of the flavor profile. The resulting wine is a true reflection of the Kabinett style, with a crisp acidity, vibrant fruit flavors, and a sweetness that offers the perfect counterpoint to the acidity. This Riesling Kabinett is a perfect choice for those seeking a gently sweet style or a wine pairing for spicy Indian-style dishes.

A. J. Adam Ín der Sängerei Riesling is a premium wine produced by the renowned winemaker Andreas Adam in the Mosel region of Germany. The wine is made from Riesling grapes grown in the steep, slate vineyards of the Dhron river valley, which impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation with natural yeasts to preserve the purity of the fruit. Fermentation is arrested in order to preserve sweetness, thus balancing the vibrant acidity. The resulting wine is a dry, crisp, and refreshing expression of Riesling, with notes of citrus, green apple, and white flowers. A. J. Adam Ín der Sängerei Riesling is a must-try for any wine lover looking for a high-quality, terroir-driven wine from one of Germany's top winemakers.

Clemens Busch Vom Grauen Schiefer Riesling is grown at 110-150 metres on steep, south-west facing sloped vineyards in Pünderich, on the right bank of the Mosel river. Here the soil is comprised of grey slate or Grauen Schiefer. Grapes are handpicked and gently pressed into old ‘fuder’ oak barrels that contributes textural breadth and mid-palate weigh. The wine ferments slowly with wild yeasts adding complexity and nuance to the wine. After 18 months of full lees contact, the wine is racked and kept on fine lees until bottling two years later. The resulting wine is energetic, showing steely acidity and fine balance with the delicate citrus-led fruit profile.

Georg Breuer Estate Rauenthal Riesling is a highly sought-after wine that showcases the expertise of its producer. Hailing from the renowned Rauenthal appellation, this wine is crafted from grapes grown in exceptional vineyards. The unique terroir of the region, characterized by its slate soils and steep slopes, imparts distinct mineral notes to the wine. The winemaking process involves careful selection of the finest grapes and a meticulous approach to fermentation. The result is a Riesling that exudes elegance and finesse, with a vibrant acidity and a beautiful balance of fruit flavors. This wine is a true representation of the appellation's terroir and is sure to delight any wine enthusiast.