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Bottle of Clemens Busch Vom Blauen Schieferwith label visible
Actual product may differ from image

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.0

Clemens Busch Vom Blauen Schiefer Natural

Clemens Busch
$35.00
Go to Shop
750 mL
Wine Type
White Still Wine
RegionMosel
Alcohol Level
Country
Germany
SubregionMosel
Drinking Window
GrapesRiesling
Wine Description:
Clemens Busch Vom Blauen Schiefer is a premium wine produced by the renowned German winemaker Clemens Busch. The wine is made from grapes grown in the Mosel region, known for its steep slate vineyards that impart a unique minerality to the wine. The winemaking process involves natural fermentation and aging in large oak barrels, resulting in a complex and elegant wine with a distinct character. The style of the wine is dry, with a crisp acidity and flavors of citrus, green apple, and stone fruit. Overall, Clemens Busch Vom Blauen Schiefer is a high-quality wine that showcases the best of Mosel's terroir and winemaking expertise. Read more
Pros:
  • Elegant and balanced acidity
Read more
Cons:
  • Might be too acidic for some palates

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This delightful Riesling from Clemens Busch is a feast for the senses. Aromas of fresh citrus and white flowers are complemented by notes of slate, minerality, and a hint of petrol. On the palate, the wine is light and vibrant, with a crisp acidity and a balanced, lingering finish. Enjoy this one with seafood dishes or as an aperitif. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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