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Bottle of Clemens Busch Marienburg GGwith label visible
Actual product may differ from image

User Rating:

4.3
Sometimes Reviewed

Expert Rating:

4.8

Clemens Busch Marienburg GG Natural

Clemens Busch
$49.00
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750 mL
Wine Type
White Still Wine
RegionMosel
Alcohol Level
Country
Germany
SubregionMosel
Drinking Window
GrapesRiesling
Wine Description:
Clemens Busch Marienburg GG is a highly sought-after wine produced by the renowned German winemaker, Clemens Busch. This wine comes from the Marienburg vineyard, located in the Mosel region of Germany, which is known for its steep slopes and slate soils. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in large oak barrels. The resulting wine is a dry Riesling with a complex and elegant flavor profile, featuring notes of citrus, stone fruit, and minerality. This wine is a perfect example of the high-quality wines that can be produced in the Mosel region, and is a must-try for any wine enthusiast. Read more
Pros:
  • Rich and complex nose
Read more
Cons:
  • Not widely available

User Rating:

4.3
Sometimes Reviewed

Expert Rating:

4.8

Wine Expert Note:

Clemens Busch Marienburg GG is a captivating German Riesling that captivates the senses with its elegance and complexity. With delicate aromas of ripe peach, citrus blossoms, and a touch of honey, this wine entices from the first sniff. On the palate, it showcases impeccable balance, with a vibrant acidity that harmonizes with flavors of juicy apricot, zesty lime, and mineral undertones. The wine's exceptional depth and structure are complemented by a long, lingering finish that leaves a trail of citrus zest. With its refined character and impeccable craftsmanship, Clemens Busch Marienburg GG is a truly remarkable expression of the renowned Marienburg vineyard and a testament to the potential of German Riesling. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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