Clayhouse Syrah

Name: Clayhouse Syrah
Brand: Clayhouse
Price: null USD
Rating: 3.5 (0 reviews)

United States, Central Coast California

Red wine

3.5

Expert Rating

3.7

Regularly Reviewed

WINE DESCRIPTION

Clayhouse Syrah is a premium wine produced by Clayhouse Wines, a renowned winery located in Paso Robles, California. This wine is made from Syrah grapes grown in the estate vineyards, which are known for their unique soil composition and ideal climate conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied, rich and flavorful Syrah with notes of dark fruit, spice, and a hint of smokiness. Clayhouse Syrah is a perfect choice for those who appreciate a bold and complex wine with a smooth finish.

NOTES FROM VINOVOSS SOMMELIER

This Clayhouse Syrah is a bold and savory wine with intense aromas of blackberry, dark chocolate, and smoked bacon.On the palate, the wine is powerful and full-bodied, with flavors of black cherry, mocha, and pepper. The finish is long and lush, with notes of leather and dried herbs lingering. Enjoy this wine with grilled meats or robust pasta dishes.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Clayhouse

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.7

0 Reviews