Claus Preisinger Puszta Libre! is a unique and exciting wine produced by Claus Preisinger, a renowned winemaker from Austria. This wine is made from grapes grown in the Burgenland region, which is known for its sandy soils and hot summers. The vineyard features old vines that are carefully tended to by hand, resulting in a wine that is full of character and complexity. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a vibrant and lively red, with notes of dark fruit, spice, and earth. It is a perfect example of the unique and exciting wines that can be found in Austria.

Alexander Koppitsch Rét is a distinctive creation by Alexander and Maria Koppitsch, who transitioned from selling grapes to producing wine at their family's 5.5-hectare winery in Burgenland, starting in 2011. Situated in Neusiedl am See, near the shores of Neusidl Lake and the Leitha Mountains, the vineyards boast predominantly limestone soil. Following biodynamic principles inspired by Rudolf Steiner, the Koppitschs meticulously manage every aspect by hand. Rét, a Hungarian term meaning grassland or meadow, encapsulates the historic use of this land for grazing village livestock. The wine is a blend of 80% Rotburger (Zweigelt) and 20% St. Laurent, sourced from Hutweide and Prädium vineyard sites with gravelly soil atop the Wagram-Plateau. The grapes are naturally fermented on skins for six days, pressed, and aged on gross lees for seven months, resulting in an unfiltered, additive-free wine with no added sulfites. This meticulous process produces a unique, terroir-driven wine with a distinct sense of place.

Wieninger Wiener Trilogie is a testament to Vienna's winemaking excellence, sourced from the prestigious Bisamberg vineyards. The terroir, characterized by sandy loess over limestone, benefits from ample sunlight, steady winds, and optimal drainage, creating an exceptional site for red wine. This blend, composed of Zweigelt, Cabernet Sauvignon, and Merlot, unfolds a symphony of flavors. Harvested at different times, each grape variety undergoes fermentation in large wooden casks or steel tanks, followed by maturation in barriques for around 20 months. The result is Wiener Trilogie, a harmonious and complex red wine reflecting Vienna's winemaking heritage.

Anita Nittnaus Hans Blauer Zweigelt epitomizes the essence of terroir, offering a luscious expression of Zweigelt grapes from the warmest vineyards surrounding Lake Neusiedl. Produced by Hans and Anita Nittnaus, pioneers in Austrian winemaking renowned for their commitment to quality and innovation, this wine reflects their passion for representing their homeland through exceptional wines. Employing only spontaneous fermentations and aged in 500-liter Stockinger casks, known for their minimal impact on the wine's character, Hans Blauer Zweigelt showcases the unique flavors and aromas of the Burgenland region. With its vibrant fruitiness, balanced acidity, and elegant structure, this wine has rightfully earned its place on wine lists around the world, captivating wine enthusiasts with its authenticity and finesse.

Weingut R&A Pfaffl St. Laurent Reserve ALTEN is a premium red wine produced by the renowned Austrian winery, Weingut R&A Pfaffl. This wine is made from the St. Laurent grape variety, grown in the Alten vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a complex and elegant expression of the St. Laurent grape, with notes of dark fruit, spice, and a hint of smokiness. Weingut R&A Pfaffl St. Laurent Reserve ALTEN is a must-try for wine enthusiasts looking for a high-quality, distinctive red wine.