Claus Preisinger Puszta Libre! is a unique and exciting wine produced by Claus Preisinger, a renowned winemaker from Austria. This wine is made from grapes grown in the Burgenland region, which is known for its sandy soils and hot summers. The vineyard features old vines that are carefully tended to by hand, resulting in a wine that is full of character and complexity. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a vibrant and lively red, with notes of dark fruit, spice, and earth. It is a perfect example of the unique and exciting wines that can be found in Austria.

Owen Roe, inspired by seventeenth-century Irish Patriot Owen Roe O'Neill, upholds a commitment to political equality and freedom, mirroring his dedication in crafting exceptional wines. Led by Jerry Owen in the vineyard and winemaker David O'Reilly, Owen Roe focuses on excellence. They source top-quality grapes from premier Pacific Northwest vineyards, emphasizing ripe fruit, excellent acidity, and pH balance. From the Willamette to Walla Walla valleys, each vineyard follows strict controls. The winery, guided by high principles, practices minimal handling, gravity racking, and meticulous cooperage. Earth stewardship prevails with no herbicides or pesticides, ensuring Owen Roe's commitment from fruit to bottle.

Birgit Braunstein Blaufränkisch Heide is a remarkable biodynamic wine from Austria's esteemed Burgenland region. Crafted by the renowned Birgit Braunstein, this wine epitomizes her commitment to certified biodynamic practices and sustainability. Sourced from limestone-rich soils, the grapes are meticulously hand-harvested to ensure optimal quality. The winemaking process features spontaneous fermentation using indigenous yeasts, carried out in stainless steel tanks over 18 days. This meticulous approach results in a wine that beautifully expresses the terroir, showcasing vibrant notes of dark berries, subtle spice, and a refined minerality. Birgit Braunstein Blaufränkisch Heide offers a harmonious balance of elegance and depth, making it a standout example of Austria's Blaufränkisch varietal and the producer's dedication to artisanal winemaking.

Weninger Blaufränkisch is a highly regarded red wine that showcases the expertise of its producer. Hailing from the renowned appellation of Burgenland, Austria, this wine is crafted from grapes grown in exceptional vineyards. The unique terroir of the region, characterized by its diverse soils and favorable climate, imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes and traditional techniques, resulting in a wine that beautifully expresses the varietal characteristics of Blaufränkisch. With its elegant and refined style, this wine offers a harmonious balance of fruitiness, acidity, and tannins, making it a delightful choice for wine enthusiasts.

Heinrich Blaufränkisch is a red wine produced by the Heinrich winery in Austria's Burgenland region. The wine is made from the Blaufränkisch grape variety, which is known for its deep color and complex flavors. The vineyards where the grapes are grown are located on the slopes of the Leithaberg Mountains, which provide ideal conditions for the grapes to ripen slowly and develop their full flavor potential. The winemaking process involves careful selection of the grapes, gentle pressing, and aging on lees to add complexity and depth to the wine. The resulting wine is a medium-bodied, richly flavored red with notes of dark fruit, spice, and a hint of smokiness.