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Bottle of Claudio Cipressi Macchiarossawith label visible
Actual product may differ from image

User Rating:

4.0
Highly Reviewed

Expert Rating:

4.6

Claudio Cipressi Macchiarossa

Claudio Cipressi
$39.67
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750 mL
Wine Type
Red Still Wine
RegionMolise
Alcohol Level
Country
Italy
SubregionTintilia del Molise
Drinking Window
GrapesTintilla de Rota
Wine Description:
Claudio Cipressi Macchiarossa is a renowned wine from Italy. It hails from a prestigious appellation known for producing exceptional wines. The vineyard where it is cultivated boasts unique features, such as ideal soil composition and favorable climate conditions, which contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, with a focus on traditional techniques that have been passed down through generations. The resulting wine is a true reflection of its terroir, showcasing a harmonious balance of flavors and aromas. With its elegant style and exceptional quality, Claudio Cipressi Macchiarossa is a must-try for wine enthusiasts seeking a memorable Italian wine experience. Read more
Pros:
  • Aged for several months in stainless steel tanks.
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Cons:
  • Limited availability, making it harder to find and purchase.
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.6

Wine Expert Note:

Claudio Cipressi Macchiarossa is a delightful Italian wine that showcases the expertise and passion of its producer. This wine is known for its exceptional quality and unique characteristics. On the nose, Claudio Cipressi Macchiarossa offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. These aromas are further enhanced by hints of spice and earthiness, adding complexity to the overall profile. The palate of this wine is equally impressive, with a harmonious balance between fruitiness and acidity. The ripe red fruits continue to dominate, providing a luscious and juicy mouthfeel. The well-integrated tannins contribute to a smooth and velvety texture, while the vibrant acidity adds freshness and liveliness to the wine. Claudio Cipressi Macchiarossa is a medium-bodied wine with a lingering finish that leaves a pleasant impression on the palate. It pairs wonderfully with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and aged cheeses. Overall, Claudio Cipressi Macchiarossa is a remarkable wine that showcases the best of Italian winemaking. Its complex aromas, balanced palate, and versatile food pairing options make it a fantastic choice for wine enthusiasts seeking a memorable and enjoyable experience. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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