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Bottle of Claude Val Roséwith label visible
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User Rating:

4.1
Most Reviewed

Expert Rating:

3.5

Claude Val Rosé

Claude Val
$10.99
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750 mL
Wine Type
Rosé Still Wine
RegionLanguedoc-Roussillon
Alcohol Level
Country
France
SubregionLanguedoc-Roussillon
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Claude Val Rosé is a delightful wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its ideal climate and soil conditions. The winemaking process involves a delicate balance of traditional techniques and modern innovation, resulting in a wine that is both elegant and refreshing. Claude Val Rosé is known for its vibrant pink hue and enticing aromas of red berries. On the palate, it offers a harmonious blend of fruitiness and crisp acidity, making it a perfect choice for any occasion. Read more
Pros:
  • Delicate and refreshing, perfect for warm weather
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Cons:
  • Some may find it too light-bodied compared to more premium rosé wines
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User Rating:

4.1
Most Reviewed

Expert Rating:

3.5

Wine Expert Note:

Claude Val Rosé is a delightful wine with a vibrant and refreshing character. It is a rosé wine that originates from the Languedoc region in France. This wine is made primarily from Grenache grapes, which contribute to its bright and fruity profile. On the nose, Claude Val Rosé offers enticing aromas of fresh strawberries, raspberries, and hints of citrus. These fruity notes continue on the palate, where they are complemented by a crisp acidity that adds a lively and invigorating touch. The wine has a light to medium body, making it perfect for enjoying on warm summer days or as an aperitif. Claude Val Rosé displays a beautiful pale pink color, which adds to its visual appeal. It is best served chilled, around 8-10°C, to fully appreciate its refreshing qualities. This wine pairs well with a variety of dishes, including grilled seafood, salads, and light pasta dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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