WINE DESCRIPTION
Claude Val Rosé is a delightful wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its ideal climate and soil conditions. The winemaking process involves a delicate balance of traditional techniques and modern innovation, resulting in a wine that is both elegant and refreshing. Claude Val Rosé is known for its vibrant pink hue and enticing aromas of red berries. On the palate, it offers a harmonious blend of fruitiness and crisp acidity, making it a perfect choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Claude Val Rosé is a delightful wine with a vibrant and refreshing character.It is a rosé wine that originates from the Languedoc region in France. This wine is made primarily from Grenache grapes, which contribute to its bright and fruity profile.
On the nose, Claude Val Rosé offers enticing aromas of fresh strawberries, raspberries, and hints of citrus. These fruity notes continue on the palate, where they are complemented by a crisp acidity that adds a lively and invigorating touch. The wine has a light to medium body, making it perfect for enjoying on warm summer days or as an aperitif.
Claude Val Rosé displays a beautiful pale pink color, which adds to its visual appeal. It is best served chilled, around 8-10°C, to fully appreciate its refreshing qualities. This wine pairs well with a variety of dishes, including grilled seafood, salads, and light pasta dishes.
EXPERT RATING
3.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Claude Val
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.1
0 Reviews
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