Claude Dugat
Claude Dugat Gevrey-Chambertin 1er Cru 'Lavaux St Jacques'
4.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Claude Dugat Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' is a highly sought-after wine from the Gevrey-Chambertin appellation in Burgundy, France. This premier cru wine is crafted with meticulous care by a renowned producer. The vineyard, 'Lavaux St Jacques', is known for its exceptional terroir, characterized by limestone-rich soils and perfect conditions for Pinot Noir. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels. The resulting wine showcases a refined, complex and elegant style, with a beautiful balance of fruit, acidity, and tannins. This is a true gem for Burgundy wine enthusiasts seeking for classic expression of Pinot Noir potential.
NOTES FROM VINOVOSS SOMMELIER
Claude Dugat's Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' offers a compelling bouquet of black cherry, wild raspberry, and subtle hints of violet, intertwined with earthy undertones and a touch of forest floor.On the palate, it reveals a harmonious balance between its vibrant acidity and refined tannins, showcasing flavors of ripe red berries, crushed stones, and delicate spice notes. The wine's elegant structure and lingering finish reflect its exceptional terroir and meticulous craftsmanship, promising further complexity with age. This premier cru stands out for its purity, finesse, and the depth characteristic of Dugat's illustrious winemaking style.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Claude Dugat
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
0.0
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