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Bottle of Claude Dugat Bourgognewith label visible
Actual product may differ from image

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.0

Claude Dugat Bourgogne

Claude Dugat
$85.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionBourgogne
Drinking Window
GrapesPinot Noir
Wine Description:
Claude Dugat Bourgogne is a highly sought-after wine produced by the renowned winemaker Claude Dugat. This wine comes from the Burgundy region of France, which is known for producing some of the world's finest wines. The vineyards used to produce this wine are carefully selected for their unique features, including the soil type, altitude, and exposure to sunlight. The winemaking process is meticulous, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a beautiful expression of the Burgundy terroir, with a rich and complex flavor profile that is both elegant and powerful. Claude Dugat Bourgogne is a must-try for any wine lover looking for a truly exceptional experience. Read more
Pros:
  • Rich and complex aromas
Read more
Cons:
  • High price point for a Bourgogne regional level

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Claude Dugat Bourgogne Rouge is a complex and balanced Burgundy with aromas of wild cherry, raspberry, and blackcurrant. On the palate, it has a silky texture with a hint of spice and a lingering finish. It is an excellent expression of terroir, with a perfect balance of fruit, acidity, and tannins. Enjoy with a variety of dishes, from grilled meats to rich stews. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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