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Bottle of Clarendelle Bordeauxwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Clarendelle Bordeaux

Clarendelle
$19.50
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750 mL
1.5 L
Wine Type
Red Still Wine
RegionBordeaux
Alcohol Level
Country
France
SubregionBordeaux
Drinking Window
GrapesMerlotCabernet SauvignonCabernet Franc
Wine Description:
Clarendelle Bordeaux is a captivating wine that showcases the essence of the renowned Bordeaux region. Crafted with meticulous attention to detail, this wine is produced in one of the most prestigious appellations in the world. The vineyards where the grapes are grown boast exceptional features, such as well-drained soils and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process combines traditional techniques with modern expertise, resulting in a wine that beautifully balances elegance and complexity. Clarendelle Bordeaux is known for its refined style, offering a harmonious blend of rich flavors, smooth tannins, and a lingering finish. It is a true testament to the artistry and heritage of Bordeaux winemaking. Read more
Pros:
  • Rich and complex flavor profile
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Cons:
  • May require some aging to fully appreciate its potential
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User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Clarendelle Bordeaux is a renowned wine that showcases the classic characteristics of Bordeaux. It is a blend of traditional grape varieties, such as Cabernet Sauvignon, Merlot, and Cabernet Franc, which contribute to its complex and balanced flavor profile. On the nose, Clarendelle Bordeaux offers enticing aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of tobacco, cedar, and vanilla. These aromas create an inviting and sophisticated bouquet. The palate of Clarendelle Bordeaux is rich and velvety, with well-integrated tannins that provide structure and depth. The flavors of black fruits, such as blackcurrants and blackberries, dominate the palate, complemented by notes of spices, leather, and a touch of earthiness. The wine exhibits a harmonious balance between fruitiness, acidity, and oak influence. Clarendelle Bordeaux is known for its excellent aging potential, allowing the wine to develop further complexity and refinement over time. It pairs wonderfully with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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