Cillar de Silos Torresilo Ribera del Duero is a prestigious Spanish red wine produced by Cillar de Silos, a respected winery located in the Ribera del Duero of Spain. The vineyards are situated in the heart of Ribera del Duero, where the Tempranillo grape, locally known as Tinto Fino, thrives. The vineyard features old vines planted in chalky soils, which contribute to the wine's unique character. Winemaking involves traditional techniques, including hand-harvesting, fermentation in stainless steel tanks, and aging in oak barrels for an extended period, typically around 18-20 months. The resulting wine is powerful and full-bodied, characterized by intense dark fruit flavors, hints of spice, and well-integrated oak notes. Cillar de Silos Torresilo exemplifies the bold and robust style of Ribera del Duero wines, making it a standout choice for enthusiasts seeking a premium Spanish red wine with depth, structure, and aging potential.
NOTES FROM VINOVOSS SOMMELIER
Cillar de Silos Torresilo Ribera del Duero is an exceptional wine from the renowned Ribera del Duero region in Spain.On the nose, this wine offers a captivating bouquet of ripe dark fruits, such as blackberries and plums, accompanied by hints of tobacco and cedar. The aromas are intense and well-integrated, promising a complex and satisfying tasting experience.
Upon tasting, the Torresilo Ribera del Duero reveals a full-bodied and velvety texture, with smooth tannins that provide structure and balance. The palate is filled with flavors of black cherries, blackcurrants, and a touch of vanilla, which adds a delightful touch of sweetness. The wine displays excellent depth and concentration, with a long and persistent finish.
Enjoy it with hearty dishes such as grilled meats, game, or aged cheeses for a truly memorable dining experience.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain