Cielo e Terra
Cielo e Terra Appassionatamente Rosso
4.0
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
Cielo e Terra Appassionatamente Rosso is a bold red wine made in the Veneto region of Italy. The wine is made from a blend of Merlot, Sangiovese, and Cabernet Sauvignon grapes. The winemaking process involves meticulous attention to detail as the grapes are dried prior to pressing to concentrate the flavors. This results in a wine that exudes concentration and power with a delightful combination of ripe fruits, subtle spices, and velvety tannins. Appassionatamente Rosso is a true expression of the region's traditional winemaking techniques. It is a must-try for wine enthusiasts seeking tp try an appassimento style wine without the cost of an Amarone della Valpolicella.
NOTES FROM VINOVOSS SOMMELIER
Cielo e Terra Appassionatamente Rosso is made via a traditional method that involves drying the grapes resulting in a truly captivating experience for the senses.On the nose, you can expect enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. Upon the first sip, the wine reveals a medium to full body with a smooth and velvety texture. The flavors of red fruits continue to shine, with a perfect balance between ripeness and acidity. The wine also displays well-integrated tannins, providing structure and depth to the overall profile. The finish is long and satisfying, leaving a lingering impression of fruitiness and a touch of spice. This wine is versatile and pairs well with a variety of dishes, including grilled meats, pasta with rich tomato-based sauces, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Merlot
Sangiovese
ORIGINS
Winery: Cielo e Terra
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.2
0 Reviews
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