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Bottle of Cielo e Terra Appassionatamente Rossowith label visible
Actual product may differ from image

User Rating:

4.2
Most Reviewed

Expert Rating:

4.0

Cielo e Terra Appassionatamente Rosso

Cielo e Terra
$19.99
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750 mL
Wine Type
Red Still Wine
RegionVeneto
Alcohol Level
Country
Italy
SubregionVeneto
Drinking Window
GrapesMerlotSangioveseCabernet Sauvignon
Wine Description:
Cielo e Terra Appassionatamente Rosso is a bold red wine made in the Veneto region of Italy. The wine is made from a blend of Merlot, Sangiovese, and Cabernet Sauvignon grapes. The winemaking process involves meticulous attention to detail as the grapes are dried prior to pressing to concentrate the flavors. This results in a wine that exudes concentration and power with a delightful combination of ripe fruits, subtle spices, and velvety tannins. Appassionatamente Rosso is a true expression of the region's traditional winemaking techniques. It is a must-try for wine enthusiasts seeking tp try an appassimento style wine without the cost of an Amarone della Valpolicella. Read more
Pros:
  • Bold style with concentrated fruit flavors
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Cons:
  • May be too bold and intense for those who prefer lighter wines
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Cielo e Terra Appassionatamente Rosso is made via a traditional method that involves drying the grapes resulting in a truly captivating experience for the senses. On the nose, you can expect enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. Upon the first sip, the wine reveals a medium to full body with a smooth and velvety texture. The flavors of red fruits continue to shine, with a perfect balance between ripeness and acidity. The wine also displays well-integrated tannins, providing structure and depth to the overall profile. The finish is long and satisfying, leaving a lingering impression of fruitiness and a touch of spice. This wine is versatile and pairs well with a variety of dishes, including grilled meats, pasta with rich tomato-based sauces, and aged cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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