Ciacci Piccolomini d'Aragona Toscana Rosso is a red wine produced by the renowned Ciacci Piccolomini d'Aragona winery in Tuscany, Italy. This wine is made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes, grown in the vineyards surrounding the Montalcino area. The winemakers use traditional winemaking techniques to create a wine that is rich, complex, and full-bodied, with a deep ruby color and intense aromas of red fruits, spices, and vanilla. The wine is aged in oak barrels for several months, which adds a subtle hint of oak to the flavor profile. This wine is a perfect representation of the classic Tuscan style, and it is sure to impress any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This Ciacci Piccolomini d'Aragona Toscana Rosso is a robust, medium to full-bodied red wine with aromas of dark cherry and blackberry, as well as hints of earthy spices and tobacco.On the palate, it has a velvety smooth texture and flavors of dark fruit, leather, and licorice. Its tannins are well-integrated and the finish is long and lingering. Enjoy this wine with a variety of Italian dishes or aged cheeses for a truly memorable experience.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.