Ciacci Piccolomini d'Aragona
Ciacci Piccolomini d'Aragona Rosso di Montalcino
4.0
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Ciacci Piccolomini d'Aragona Rosso di Montalcino is an elegant, full-bodied Tuscan red from the renowned Montalcino region. This wine is a blend of Sangiovese and other local varietals, offering aromas of blackberry and cherry, as well as notes of leather, tobacco, and earth. On the palate, it is smooth and velvety, with a pleasant acidity and a long, satisfying finish. This is a great choice for pairing with food, as it stands up to robust flavors and has the structure to age gracefully.
NOTES FROM VINOVOSS SOMMELIER
This Ciacci Piccolomini d'Aragona Rosso di Montalcino is a full-bodied, well-structured red.On the nose, it offers intense aromas of ripe blackberry, black cherry and plum, with hints of tobacco and leather. On the palate, the wine is juicy and full-bodied, with ripe tannins and a long, lingering finish. The overall impression is of a wine with great potential, and one that will age gracefully.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Ciacci Piccolomini d'Aragona
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
3.8
0 Reviews
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