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Bottle of Churchill's White Portwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Churchill's White Port

Churchill's
$22.99
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500 mL
750 mL
Wine Type
White Fortified Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionPorto
Drinking Window
GrapesViosinhoRabigatoMalvasia Fina
Wine Description:
Churchill's White Port is a delightful fortified wine that showcases the expertise of its producer. Crafted in the esteemed Douro region of Portugal, this wine is made from carefully selected grapes grown in the region's unique vineyards. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and finesse. With its pale golden color and enticing aromas, Churchill's White Port offers a harmonious balance of flavors. Its style is characterized by a luscious sweetness, complemented by refreshing acidity. This versatile wine can be enjoyed on its own or paired with a variety of dishes, making it a standout choice for any occasion. Read more
Pros:
  • Delicate and refreshing flavor profile
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Cons:
  • May not appeal to those who prefer richer and bolder Port wines
Read more

User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Churchill's White Port is a delightful fortified wine that showcases the unique characteristics of the Douro region in Portugal. On the nose, Churchill's White Port reveals enticing notes of citrus fruits, such as lemon and grapefruit, along with hints of white flowers and a touch of honey. These aromas create an inviting bouquet that entices the senses. The palate of this white port is equally impressive. It is medium-bodied, with a smooth and velvety texture that coats the mouth. The flavors are well-balanced, with a harmonious blend of citrus fruits, dried apricots, and a subtle nuttiness. The sweetness is perfectly balanced by the wine's acidity, resulting in a refreshing and lively taste. Churchill's White Port is best served chilled and makes an excellent aperitif. Its versatility also allows it to be paired with a variety of dishes, such as seafood, light salads, or even creamy desserts. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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