Notes of: Violet

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Dark Chocolate

Notes of: Floral

Chronic

Chronic Suite Petite

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Chronic Suite Petite is a premium red wine produced by Chronic Cellars, a renowned winery in Paso Robles, California. This wine is made from Petite Sirah grapes grown in the region's unique terroir, which features a combination of warm days and cool nights. The winemakers use traditional winemaking techniques to create a bold and complex wine with rich flavors of dark fruit, chocolate, and spice. Chronic Suite Petite is a full-bodied wine with a smooth and velvety texture, making it a perfect choice for pairing with hearty dishes or enjoying on its own.

NOTES FROM VINOVOSS SOMMELIER

This deep and dense Petite Sirah from Chronic Suite offers aromas of ripe blueberries and blackberries, with a hint of smoky spice.On the palate, it is full-bodied and velvety, with bold flavors of dark cherries, black pepper, and cocoa, followed by a long and balanced finish. Its rich and complex structure makes it an ideal match for robust dishes such as beef stew and grilled steak.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Petite Sirah

ORIGINS

Winery: Chronic

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review