Chronic
Chronic Sir Real Cabernet Sauvignon
Red wine
4.3
Expert Rating
3.8
Sometimes Reviewed
WINE DESCRIPTION
Chronic Sir Real Cabernet Sauvignon is a premium wine produced by Chronic Cellars, a renowned winery in Paso Robles, California. The wine is made from grapes grown in the region's unique terroir, which features a combination of warm days and cool nights, resulting in a perfect balance of ripeness and acidity. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, complemented by a smooth and velvety texture. Chronic Sir Real Cabernet Sauvignon is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique flavors of Paso Robles.
NOTES FROM VINOVOSS SOMMELIER
This Cabernet Sauvignon from Chronic Sir Real offers aromas of dark cherry, blackberry, currant, and a hint of cedar.On the palate, its full-bodied texture is balanced by firm tannins and a long, lingering finish. It has great complexity and depth, with flavors of ripe fruit, dark chocolate, tobacco, and spice. Enjoy now or cellar for up to ten years.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Chronic
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Reviews
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