Flavour Profile

Chronic

Chronic Dead Nuts

Name: Chronic Dead Nuts
Brand: Chronic
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red fortified wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Chronic Dead Nuts is a premium wine produced by a renowned winemaker. The grapes are sourced from a carefully selected vineyard in a prestigious appellation known for its exceptional terroir. The vineyard features unique soil and climate conditions that impart distinctive flavors and aromas to the grapes. The winemaking process is meticulous, with a focus on preserving the natural characteristics of the grapes. The resulting wine is a true expression of the vineyard and the winemaker's artistry. Chronic Dead Nuts is a full-bodied wine with rich fruit flavors and a complex bouquet.

NOTES FROM VINOVOSS SOMMELIER

Chronic Dead Nuts is an intriguing wine that captivates the senses from the first sip.With its deep ruby color, this red blend exudes aromas of dark berries, black cherries, and a hint of spice. The palate is rich and velvety, showcasing flavors of ripe plums, blackberries, and a touch of vanilla. Well-integrated tannins provide a smooth and lingering finish. This wine strikes a perfect balance between fruit-forwardness and complexity, making it a delightful companion for a variety of occasions. Pair it with grilled meats or enjoy it on its own.

EXPERT RATING

4.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (2)

Zinfandel

Petite Sirah

ORIGINS

Winery: Chronic

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews