Louis Roederer Collection 242 Champagne is a relatively new cuvee for Champagne house Louis Roederer being released in 2021 to replace the NV Brut Premier. This wine is the result of climate change. In the past, the growers of Champagne used to worry about the grapes not being ripe enough. Today, the worry is about the grapes becoming overripe. To solve this issue, Roederer created a solera that would become the base wine for this cuvee. Each year wine is withdrawn from the solera. The solera is refilled with the most acidic wines from that year. The solera is never emptied and always contains small amounts of each wine added to it, making the wine more complex. Collection 242 is the first commercial release of this Cuvee when the Solera was 10 years old. Next year's release will be numbered 243 and so on. The wine still has Roederers hallmark toasty oak opulence but a fresher backbone. A must for lovers of oaked Champagne or those interested in solutions to climate change.

The Domaine de Marzilly Ullens L.P.M Extra Brut Champagne is a refined and elegant sparkling wine from the renowned Champagne region in France. This Extra Brut Champagne, signifying a drier style with very low residual sugar, is a testament to the meticulous winemaking practices of Domaine de Marzilly Ullens. The Champagne is crafted from a blend of classic Champagne grape varieties, each contributing to the wine’s complexity and character. The vineyards, benefiting from the region’s chalky soils and cool climate, provide the ideal conditions for producing grapes with the necessary acidity and flavor profile for high-quality Champagne. The wine undergoes a traditional secondary fermentation in the bottle and is aged on lees to enhance its depth and texture. This Extra Brut Champagne exemplifies the balance between precision, delicacy, and the expressive nature of the terroir.

Bonnet-Ponson Cuvée Perpétuelle Extra Brut Champagne is a remarkable sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include carefully selected plots with ideal soil composition and favorable microclimates, ensuring the grapes reach optimal ripeness. The winemaking process involves traditional methods, including a meticulous selection of the finest grapes and a long aging period. The result is a wine with a refined and elegant style, characterized by its crisp acidity, delicate bubbles, and a harmonious balance of flavors. Bonnet-Ponson Cuvée Perpétuelle Extra Brut Champagne is a true testament to the artistry and dedication of its creators.

Jacquesson Cuvee No 744 Extra Brut Champagne is a remarkable sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne region, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's exceptional quality, with ideal soil composition and favorable climate conditions. The winemaking process involves meticulous attention to detail, including a focus on minimal intervention and extended aging on lees. The result is a wine with a refined and elegant style, characterized by its crisp acidity, delicate bubbles, and a harmonious balance of flavors. This Champagne is a true testament to the artistry and craftsmanship behind its creation.

Brocard Pierre Tradition Brut d'Assemblage Champagne is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made from a carefully selected blend of grapes sourced from exceptional vineyards. The vineyard features ideal terroir, with well-drained soils and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves traditional methods, including a secondary fermentation in the bottle, which imparts a fine and persistent effervescence. The style of this Champagne is characterized by its elegant and crisp nature, with notes of citrus, green apple, and brioche.