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Bottle of Christobel's Moscatowith label visible
Actual product may differ from image

User Rating:

4.0
Highly Reviewed

Expert Rating:

3.8

Christobel's Moscato

Christobel's
$12.99
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750 mL
Wine Type
White Dessert Wine
RegionBarossa Valley
Alcohol Level
Country
Australia
SubregionBarossa Valley
Drinking Window
GrapesMoscato
Wine Description:
Christobel's Moscato is a delightful wine that showcases the best of its appellation. Produced in a renowned vineyard, this Moscato is crafted with utmost care and expertise. The vineyard's unique features, such as its ideal climate and soil composition, contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, resulting in a wine that is perfectly balanced and full of flavor. Christobel's Moscato is known for its refreshing and aromatic style, with notes of ripe fruits and floral undertones. It is a perfect choice for those seeking a light and enjoyable wine experience. Read more
Pros:
  • Delicate and refreshing flavor profile
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Cons:
  • May be too sweet for those who prefer dry wines
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User Rating:

4.0
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Christobel's Moscato is a delightful and refreshing wine that showcases the classic characteristics of the Moscato grape. It is known for its aromatic and floral bouquet, with notes of orange blossom, honeysuckle, and ripe peaches. On the palate, this wine offers a burst of sweetness balanced by a crisp acidity, creating a harmonious and well-rounded mouthfeel. The flavors of juicy tropical fruits, such as pineapple and mango, are complemented by hints of citrus zest and a touch of honey. Christobel's Moscato is best enjoyed chilled and makes for a perfect companion to light desserts or as an aperitif. Its vibrant and lively nature is sure to please those who appreciate a sweeter style of wine. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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