For over 150 years, the Moreau family has been dedicated to crafting exceptional Chablis wines. Their 12 hectares encompass prestigious sites like Les Clos and Clos des Hospices (a family exclusivity), ensuring the finest grapes.
Nestled amidst the heart of Chablis, their modern winery reflects a commitment to both tradition and innovation. Deep respect for the unique Chablis terroir guides their sustainable practices, including organic viticulture certification. Every step, from meticulous hand-harvesting to winemaking techniques, is dedicated to revealing the pure essence of Chablis in each bottle.