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Bottle of Christian Moreau Pere & Fils Chablis Grand Cru 'Les Clos'with label visible
Actual product may differ from image

User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.8

Christian Moreau Pere & Fils Chablis Grand Cru 'Les Clos'

Christian Moreau Pere & Fils
$189.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis
Drinking Window
GrapesChardonnay
Wine Description:
Christian Moreau Pere & Fils Chablis Grand Cru 'Les Clos' is a concentrated, mineral driven, highly complex, white wine that showcases the best of Chablis, a renowned wine region in Burgundy, France. Produced by the Moreau family, who have been making wine for six generations, this wine is made from grapes grown in the Les Clos vineyard, one of the most prestigious Grand Cru vineyards in Chablis. The vineyard's unique soil composition, which is rich in limestone and clay, gives the wine its distinctive minerality and complexity. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging inold oak barrels. The result is a wine that is elegant, crisp, and refreshing, with notes of citrus, green apple, and a hint of flintiness. Perfect for pairing with seafood, poultry, or creamy cheeses, this wine is a must-try for any wine lover. Read more
Pros:
  • Full-bodied and rich, with a vibrant acidity and a long, mineral-tinged finish
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Cons:
  • The high price point of Grand Cru Burgundy
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User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Christian Moreau Pere & Fils Chablis Grand Cru 'Les Clos' is a powerful and complex Chablis with aromas of waxed lemon, grapefruit, cashew nut and chalky mineral notes. On the palate, it is generous in body with a high level of fruit density upon the mid-palate texture and a long, balanced finish. It is a superb example of Chablis Grand Cru, and a perfect accompaniment to seafood and white meats. Read more
$189.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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