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Bottle of Chono Single Vineyard Cabernet Sauvignonwith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Chono Single Vineyard Cabernet Sauvignon

Chono
$14.50
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750 mL
Wine Type
Red Still Wine
RegionCentral Valley
Alcohol Level
Country
Chile
SubregionMaipo Valley
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Chono Single Vineyard Cabernet Sauvignon is a premium wine from the Chono winery, located in the Maipo Valley of Chile. The winery is known for its sustainable farming practices and handcrafted winemaking techniques. This wine is made from 100% Cabernet Sauvignon grapes sourced from a single vineyard in the Maipo Valley. The vineyard is located at a high altitude and benefits from a cool climate and well-draining soil, producing grapes with great concentration and complexity. The wine is aged oak barrels, resulting in a complex and elegant wine with aromas of blackcurrant, vanilla, and tobacco, and a long and persistent finish. It is a great example of the quality of Cabernet Sauvignon wines produced in Chile. Read more
Pros:
  • An example of Chilean Cabernet Sauvignon that offers a good price for quality
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Cons:
  • Can be overly tannic and acidic in some vintages, making it difficult to drink without food
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

Chono Single Vineyard Cabernet Sauvignon is a bold and powerful expression of Chilean terroir. Deep and dark in color, this wine offers up aromas of blackcurrant, cassis, and ripe red fruit. On the palate, the wine is full-bodied, with well-integrated tannins and subtle oak notes. Flavors of blackberry, plum and coffee mingle in a complex and lengthy finish. Enjoy this delicious Cabernet Sauvignon with a juicy steak or a savory mushroom dish. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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