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Notes of: Clove

Notes of: Olive

Notes of: Gamey

Notes of: Black Pepper

Notes of: Vanilla

Notes of: Blueberry

Chono

Chono Reserva Syrah

Chile, Coquimbo

Red wine

3.5

Expert Rating

0.0

No Reviews

Price not available

WINE DESCRIPTION

Chono Reserva Syrah is a captivating wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves careful attention to detail, resulting in a wine that is rich and full-bodied. Chono Reserva Syrah exhibits a style that is both elegant and powerful, with notes of dark fruits, spices, and a hint of smokiness. This wine is sure to impress with its complexity and balance, making it a standout choice for wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

Chono Reserva Syrah is an exceptional wine that showcases the best qualities of the Syrah grape variety.On the nose, it offers a complex bouquet of blackberries, black cherries, and plums, accompanied by hints of black pepper and smoky notes. On the palate, Chono Reserva Syrah delivers a full-bodied and velvety experience. The ripe fruit flavors harmoniously blend with the well-integrated oak, providing a touch of vanilla and spice. The tannins are smooth and well-rounded, contributing to a long and satisfying finish. This wine pairs wonderfully with grilled meats, especially lamb or beef, as well as hearty stews and aged cheeses.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Chono

Region: Coquimbo

Coquimbo is a wine region located in the north-central part of Chile, known for its production of Pisco, a type of brandy, as well as table wines. The region has a long history of grape cultivation, dating back to the 16th century when Spanish conquistadors introduced vines to the area. The region is characterized by its semi-arid climate, with hot, dry summers and mild winters, which allows for the production of high-quality grapes.

CUSTOMER RATING

0.0

0 Review