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Bottle of Chimney Rock Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

4.2
Most Reviewed

Expert Rating:

4.7

Chimney Rock Cabernet Sauvignon

Chimney Rock
$169.99
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750 mL
Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionStags Leap District
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Chimney Rock Cabernet Sauvignon offers a complex and elegant bouquet of ripe blackberries, cassis and oak-driven spices. On the palate, the wine is structured and full-bodied, with firm tannins, vibrant acidity and a long, full finish. Rich and concentrated flavors of blackberry and dark chocolate mingle with subtle hints of cedar, clove and graphite. This wine is a perfect expression of the classic Napa Valley Cabernet and will age gracefully for years to come. Read more
Pros:
  • Chimney Rock Cabernet Sauvignon is a robust and flavorful red wine with notes of dark berries, spice, and oak. It has a smooth, full-bodied palate that is balanced with a subtle layer of firm tannins
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Cons:
  • The wine may have a slightly high alcohol content, making it a bit too intense for some palates. It also has a noticeable oak flavor that may not be to everyone's taste
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.7

Wine Expert Note:

Chimney Rock Cabernet Sauvignon is a full-bodied, complex red wine from the Stags Leap District of Napa Valley. On the nose, it displays aromas of currant, cassis, dark cherry and a hint of tobacco. On the palate, it displays flavors of dark fruit, toasted oak, and a hint of baking spice. The tannins are firm and well balanced, leading to a lengthy finish. Overall, it is a well-crafted and delightful Cabernet Sauvignon. Read more
$169.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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