The North Island of New Zealand is home to several wine regions, including Hawke's Bay, Gisborne, and Auckland. These regions produce a variety of wine styles, from full-bodied reds to crisp whites and sparkling wines. The North Island has a warmer climate compared to the South Island, which allows for the production of riper, more fruit-forward wines.
CUSTOMER RATING
3.8
2 Reviews
Non-vintage
02-07-2024
Youichi Berthelo
Surprisingly good wine with a gentle hint of peach, without any noticeable fruity or sweet characteristics.
0
Non-vintage
04-08-2023
Sicily'S
Gentle harmony of sweetness and tartness, with a elegant suggestion of ripeness in the finish.