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Bottle of Chilensis Pinot Noir Reservawith label visible
Actual product may differ from image

User Rating:

3.4
Most Reviewed

Expert Rating:

3.5

Chilensis Pinot Noir Reserva

Chilensis
$7.99
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750 mL
Wine Type
Red Still Wine
RegionCentral Valley
Alcohol Level
Country
Chile
SubregionMaule Valley
Drinking Window
GrapesPinot Noir
Wine Description:
Chilensis Pinot Noir Reserva is a delightful red wine produced in the renowned Maule Valley in Chile. The vineyard features a unique terroir, with ideal soil and climate conditions that contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, with a focus on preserving the delicate flavors and aromas of the Pinot Noir grape. The result is a wine that is elegant and refined, with a medium body and a beautiful balance of fruitiness and earthiness. Read more
Pros:
  • Elegant and refined flavor profile
Read more
Cons:
  • Some may find it too light-bodied

User Rating:

3.4
Most Reviewed

Expert Rating:

3.5

Wine Expert Note:

Chilensis Pinot Noir Reserva is an elegant and refined wine that showcases the classic characteristics of the Pinot Noir grape variety. With a vibrant ruby red color, this wine offers a bouquet of red berries, such as strawberries and raspberries, along with subtle floral notes. On the palate, it displays a medium body with silky tannins and a balanced acidity, creating a harmonious mouthfeel. The flavors of ripe cherries, plums, and a hint of spice add complexity to the wine, leading to a long and satisfying finish. Chilensis Pinot Noir Reserva is a delightful choice for those seeking a versatile and food-friendly red wine. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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