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Bottle of Chiara Condello Rossowith label visible
Actual product may differ from image

User Rating:

3.9
Most Reviewed

Expert Rating:

3.8

Chiara Condello Rosso

Chiara Condello
$28.34
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750 mL
Wine Type
White Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionNapa Valley
Drinking Window
GrapesSangiovese
Wine Description:
Chiara Condello Rosso is a premium red wine produced by Chiara Condello, a renowned winemaker from Emilia-Romagna, Italy. The wine is made from carefully selected Sangiovese grapes grown in the hilly vineyards of the Emilia-Romagna region. The vineyards are characterized by their unique soil composition and favorable microclimate, which impart distinct flavors and aromas to the wine. The winemaking process involves traditional techniques, including hand-harvesting, gentle pressing, and aging in oak barrels. The resulting wine is a complex and elegant expression of Sangiovese, with notes of red fruit, spice, and earthy undertones. Chiara Condello Rosso is a perfect choice for wine enthusiasts looking for a high-quality Italian wine with a unique character and style. Read more
Pros:
  • A medium-bodied red wine with aromas of cherry and spice
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Cons:
  • Can be a bit too acidic for some palates
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User Rating:

3.9
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Chiara Condello Rosso is a light-bodied, fruit-driven red wine with bright aromas of cherry, raspberry, and hints of spice. On the palate, it offers a pleasant balance of juicy fruit, fresh acidity, and a touch of tannins. The finish is smooth and easy, with a lingering hint of spice. Enjoy with grilled meats, pizza, or pasta dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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