Notes of: Tobacco

Notes of: Strawberry

Notes of: Blueberry

Notes of: Earthy

Notes of: Coffee

Notes of: Cedar

Cheval des Andes

Cheval des Andes Mendoza

Argentina, Mendoza

Red wine

4.8

Expert Rating

4.4

Regularly Reviewed

WINE DESCRIPTION

Cheval des Andes Mendoza is a stunning, full-bodied blend of Malbec, Cabernet Sauvignon, and Petit Verdot. It displays a deep ruby hue, with aromas of dark fruit, spices, and tobacco. On the palate, the wine has warm, velvety tannins, a hint of sweetness, and a long, luxurious finish. This exquisite Argentinian wine is a must-try for any lover of robust reds.

NOTES FROM VINOVOSS SOMMELIER

Cheval des Andes Mendoza is a captivating, full-bodied red blend of Malbec and Cabernet Sauvignon.On the nose, it shows beautiful aromas of ripe blackberry, dark cherry, and chocolate. The palate is juicy and smooth, with bold tannins and rich dark fruit flavors of blackberry, licorice, and spice. A touch of oak complements the long, elegant finish.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Malbec

Cabernet Sauvignon

ORIGINS

Winery: Cheval des Andes

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.4

0 Review