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Bottle of Cherry Pie Cherry Tart Pinot Noirwith label visible
Actual product may differ from image

User Rating:

3.6
Most Reviewed

Expert Rating:

3.5

Cherry Pie Cherry Tart Pinot Noir

Cherry Pie
$81.99
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750 mL
Wine Type
Red Still Wine
RegionCalifornia
Alcohol Level
Country
United States
SubregionCalifornia
Drinking Window
GrapesPinot Noir
Wine Description:
Cherry Pie Cherry Tart Pinot Noir is a premium wine produced by Cherry Pie Winery, known for their exceptional Pinot Noir wines. This wine is sourced from the best vineyards in California's Central Coast appellation, where the cool climate and coastal influence create ideal growing conditions for Pinot Noir grapes. The vineyards are carefully tended to ensure the highest quality fruit, resulting in a wine that is rich and complex, with notes of cherry, raspberry, and spice. The winemaking process is meticulous, with a focus on preserving the delicate flavors and aromas of the grapes. The result is a wine that is elegant and refined, with a smooth and silky texture that lingers on the palate. Cherry Pie Cherry Tart Pinot Noir is a must-try for any wine lover looking for a premium Pinot Noir experience. Read more
Pros:
  • Aromas of ripe cherries, blackberries and cranberries, with subtle hints of sweet spices and oak
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Cons:
  • Slight bitterness on the finish, which may be off-putting to some palates
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User Rating:

3.6
Most Reviewed

Expert Rating:

3.5

Wine Expert Note:

This Cherry Pie Cherry Tart Pinot Noir is a delightfully light and fruity wine with aromas of ripe cherries, strawberries, and raspberries. On the palate, the wine is juicy and packed with flavors of cherries, plums, and cranberries. The texture is smooth and silky, and the finish is long and lingering. Enjoy this lovely and balanced Pinot Noir with a summer salad or a light seafood dish. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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