Notes of: Leather

Notes of: Raspberry

Notes of: Clove

Notes of: Earthy

Notes of: Cherry

Cherry Hill

Cherry Hill Estate Pinot Noir

United States, Oregon

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Cherry Hill Estate Pinot Noir is a premium wine produced by Cherry Hill Estate, a renowned winery located in the Willamette Valley appellation of Oregon. The vineyard features a unique terroir with a mix of volcanic and sedimentary soils, which imparts a distinct flavor profile to the wine. The winemaking process involves handpicking the grapes and fermenting them in small batches to preserve the delicate flavors and aromas. The resulting wine is a classic example of Oregon Pinot Noir, with a medium body, bright acidity, and complex notes of red fruit, earth, and spice. It is a perfect choice for those who appreciate elegant and nuanced wines with a sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Cherry Hill Estate Pinot Noir is a medium-bodied red wine with aromas of ripe cherries, plums, and baking spices.On the palate, it offers flavors of ripe cherry, raspberry, and blackberry, with notes of earth, leather, and spice. The wine has a soft and supple texture, with a long and pleasing finish. Overall, this is a well-balanced and enjoyable Pinot Noir that would pair nicely with roasted poultry, pork, and other lighter fare.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Cherry Hill

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review