Cherry Hill Dijon Cuvée Estate Pinot Noir

Notes of: Raspberry

Notes of: Leather

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Cherry Hill

Cherry Hill Dijon Cuvée Estate Pinot Noir

United States, Oregon

Red wine

3.8

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

Cherry Hill Dijon Cuvée Estate Pinot Noir is a premium wine produced by Cherry Hill Winery, a renowned winery located in the Willamette Valley appellation of Oregon. The wine is made from Pinot Noir grapes grown in the estate vineyard, which features a unique combination of volcanic and sedimentary soils. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in French oak barrels. The resulting wine is a complex and elegant expression of the terroir, with notes of dark cherry, raspberry, and spice. It has a medium body and a silky texture, making it a perfect match for a wide range of dishes, from roasted meats to grilled vegetables.

NOTES FROM VINOVOSS SOMMELIER

This Cherry Hill Dijon Cuvée Estate Pinot Noir offers a bright nose of cherry, blackberry, and earthy aromas with a hint of violets and a touch of roasted oak.The palate is medium-bodied and well-structured with juicy cherry, raspberry, and red currant flavors, supported by a firm tannic backbone and balanced acidity. The finish is long and elegant, with subtle oak spice and hints of minerality. Overall, this is a well-crafted and pleasurable Pinot Noir.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2057

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Cherry Hill

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.8

0 Review