Chêne Bleu Aliot is a premium wine produced by Chêne Bleu, a renowned winery located in the Ventoux appellation of Southern France. The vineyard is situated at an altitude of 550 meters, providing ideal conditions for growing grapes. The winemaking process involves hand-harvesting and careful selection of the grapes, followed by fermentation in oak barrels. The resulting wine is a blend of Grenache Blanc, Roussanne, and Marsanne, with a rich and complex flavor profile. Chêne Bleu Aliot is known for its elegant and refined style, with notes of white flowers, citrus, and honey. It is a perfect choice for those who appreciate high-quality, artisanal wines.
NOTES FROM VINOVOSS SOMMELIER
Chêne Bleu Aliot Blanc is an exquisite white wine that captivates the senses with its elegance and complexity.On the nose, it offers aromas of white flowers, citrus zest, and subtle hints of vanilla. The palate reveals a harmonious balance of crisp acidity and rich texture, showcasing flavors of ripe stone fruits, honey, and a touch of spice. This wine pairs wonderfully with a variety of dishes, including grilled fish, roasted chicken, and creamy pasta.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.