Notes of: Leather

Notes of: Raspberry

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Notes of: Cherry

Chemistry

Chemistry Pinot Noir

United States, Oregon

Red wine

4.0

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Born from collaboration, Chemistry wines unite Stoller Family Estate and Chehalem's winemaking legacies in exploring the Willamette Valley. Originating 30 years ago, Bill Stoller's passion led him to Chehalem Winery, eventually culminating in the founding of Stoller Family Estate in 2001. After 15 years of relative independence, Bill assumed ownership of both wineries in 2018, fostering collaboration. Chemistry Pinot Noir, crafted in a renowned vineyard, epitomizes its appellation's best. Meticulous winemaking reveals a harmonious balance—medium-bodied, silky, and refined. Ideal for life's everyday moments, Chemistry Pinot Noir offers sophistication and enjoyment, showcasing the essence of the Willamette Valley's terroir.

NOTES FROM VINOVOSS SOMMELIER

The Chemistry Pinot Noir is an exquisite wine.With its vibrant ruby color, this wine entices the senses with its enticing aromas of ripe red berries, such as cherries and raspberries, along with subtle hints of earthy undertones and delicate floral notes. On the palate, the Chemistry Pinot Noir offers a harmonious balance between fruitiness and acidity. The flavors of red berries continue to shine through, accompanied by a touch of spice and a silky smooth texture. The wine's medium body and well-integrated tannins contribute to a lingering finish that leaves a lasting impression.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Chemistry

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.1

0 Review