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Bottle of Chehalem Three Vineyard Pinot Noirwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Chehalem Three Vineyard Pinot Noir

Chehalem
$30.65
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750 mL
Wine Type
Red Still Wine
RegionOregon
Alcohol Level
Country
United States
SubregionWillamette Valley
Drinking Window
GrapesPinot Noir
Wine Description:
Chehalem Three Vineyard Pinot Noir is a delightful wine that showcases the best of Oregon's Willamette Valley. Crafted with expertise and care, this wine is produced by a renowned winery known for their commitment to quality. The grapes for this Pinot Noir are sourced from three distinct vineyards, each contributing unique characteristics to the final blend. The appellation of Willamette Valley is known for its cool climate, which imparts elegance and finesse to the wine. The winemaking process involves gentle handling of the grapes and aging in French oak barrels, resulting in a wine that is beautifully balanced with vibrant fruit flavors, silky tannins, and a long, lingering finish. This Pinot Noir is a true expression of the region, offering a harmonious and sophisticated style that will please any wine lover. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Chehalem Three Vineyard Pinot Noir is an exquisite wine that showcases the unique characteristics of the Willamette Valley in Oregon, USA. On the nose, Chehalem Three Vineyard Pinot Noir offers enticing aromas of ripe red berries, such as cherry and raspberry, accompanied by subtle floral notes and a hint of spice. The flavors of this wine are vibrant and expressive, with a core of red fruit flavors complemented by earthy undertones and a touch of oak. The acidity is well-integrated, providing a refreshing and lively mouthfeel. The finish is long and lingering, leaving a lasting impression of fruit and subtle spice. Whether paired with roasted duck, grilled salmon, or simply enjoyed on its own, this wine is sure to impress with its elegance and complexity. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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