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Bottle of Chehalem Three Vineyard Pinot Griswith label visible
Actual product may differ from image

User Rating:

3.9
Highly Reviewed

Expert Rating:

3.8

Chehalem Three Vineyard Pinot Gris

Chehalem
$22.01
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750 mL
Wine Type
White Still Wine
RegionOregon
Alcohol Level
Country
United States
SubregionWillamette Valley
Drinking Window
GrapesPinot Gris
Wine Description:
Chehalem Three Vineyard Pinot Gris is a delightful white wine that showcases the best of Oregon's Willamette Valley. Crafted from grapes grown in three distinct vineyards, this wine offers a unique blend of flavors and characteristics. The vineyards, known for their diverse soils and microclimates, contribute to the wine's complexity and depth. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, preserving the wine's vibrant fruit flavors and crisp acidity. With its bright citrus notes, hints of stone fruit, and a refreshing finish, this Pinot Gris is a versatile and food-friendly choice for any occasion. Read more
Pros:
  • Bright and refreshing with vibrant acidity
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Cons:
  • May lack complexity compared to some other Pinot Gris wines
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User Rating:

3.9
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Chehalem Three Vineyard Pinot Gris is a delightful white wine that showcases the unique characteristics of the Pinot Gris grape variety. On the nose, Chehalem Three Vineyard Pinot Gris offers enticing aromas of ripe pear, citrus zest, and floral notes. These aromatics are complemented by subtle hints of honey and spice, adding depth and complexity to the wine. Flavors of juicy pear, green apple, and lemon zest dominate, providing a bright and zesty character. There is also a touch of minerality that adds a layer of sophistication to the overall taste. Its vibrant acidity and fruit-forward nature make it an excellent companion to seafood, particularly shellfish and grilled fish. It also pairs beautifully with light salads, creamy cheeses, and Asian cuisine. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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