Château Vignelaure
Château Vignelaure Château Vignelaure Rosé
4.0
Expert Rating
3.9
Regularly Reviewed
Price not available
WINE DESCRIPTION
Château Vignelaure Château Vignelaure Rosé is an elegant and sophisticated rosé wine from the esteemed Château Vignelaure estate in Provence, France. Renowned for its picturesque vineyards and dedication to quality, Château Vignelaure produces wines that reflect the unique terroir of the region. This rosé is crafted from a blend of classic Provençal grape varieties, including Grenache, Syrah, and Cabernet Sauvignon, all cultivated with meticulous care and sustainable practices. The result is a wine that embodies the essence of Provence, with a perfect balance of freshness and complexity.
NOTES FROM VINOVOSS SOMMELIER
Château Vignelaure Château Vignelaure Rosé entices with a delicate bouquet of strawberries, raspberries, and white peach, accented by floral notes of rose petals and a hint of citrus zest. On the palate, it is crisp and refreshing, with vibrant flavors of red berries, grapefruit, and a touch of minerality.The wine's bright acidity and elegant structure lead to a long, clean finish, making it a delightful companion for a variety of dishes. Ideal pairings include fresh salads, grilled seafood, light pasta dishes, and Mediterranean cuisine. Serve well-chilled to fully enjoy its aromatic nuances and refreshing character, perfect for warm summer days or as an aperitif. Enjoy this rosé young to capture its vibrant freshness.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (4)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Château Vignelaure
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
3.9
0 Review